Our Orangery is closed for the wither, but we are happy to welcome you back from 25th March 2018

orangeriet bord med spisende

The modern, octagonal orangery at Bakkehuset functions as a restaurant during the summer season. Here, culinary experiences are offered in the form of delicate open sandwiches, cakes, wine, liqueur, coffee and tea, all inspired by history though interpreted for modern taste buds. There was originally an octagonal gazebo and an orangery in the garden in the 1700s. The form and content of these two buildings has been combined in a modern orangery in 2017, designed by Rønnow Arkitekters, Laust Ovesen. Read more about the history of Bakkehuset or the landscape garden.

orangeriet sild

In the orangery´s restaurant, the emphasis is on craftsmanship, raw materials and the changing of the seasons. We are pleased to offer the best of the best to you. The orangery´s sandwiches are developed by the Executive Chef, Allan Haunstrup, the wine is delivered by Rosforth & Rosforth, and our beer comes from Nørrebro brewery. Schnapps and fruit juice, based on old recipes, are also on offer. In cooperation with Risteriet,(A specialist coffee supplier) coffee is on offer, made with time and respect for the selected coffee bean. In the Rahbeks´ time it was tea that was primarily served, and the orangery offers five great teas, supplied by the Sing Tea House. There is also an excellent selection of cakes all made from scratch by the skilled confectioner Helle Kleist, and inspired by the pastries and cakes from the Rahbeks´ time.


Opening hours:

From Easter to the 30th of September: Tuesday to Sunday 11.00-17.00.

The Orangery is only open outside of the summer season in connection with special events in Bakkehuset. The menu is subject to change during special events.

There are seating arrangements for 44 guests, some inside and some outside.

It is only possible to reserve a table in the orangery for groups of between 10 and 20 people, and only in connection with the booking of a guided tour of the museum. Reservations must be made at least one week in advance. Lunch ordered in connection with a guided tour consists of a lunch platter (price per person: 145kr). Other requests can be discussed separately, though in advance, with the staff of the orangery by email: .
Changing bookings for a minimum of 2 people must be done no later than 12 am the day before. Changing bookings of min. 5 people must be done no later than 14 days before. If the orangery is not informed of changes in advance, the customer will be billed for the reservation.

For information regarding allergies and other special needs, please contact the orangery by email: .
Tables and chairs in and around the orangery are reserved for customers, and it is not allowed to consume food or beverages that you have brought with you on the premises.

orangeriet 4

orangeriet 6