OUR ORANGERY IS CLOSED FOR THE WINTER, BUT WE ARE HAPPY TO WELCOME YOU BACK FROM 25TH OF MARCH 2018
There was originally an octagonal gazebo and an orangery in the garden in the 1700s. The form and content of these two buildings have been combined in a modern orangery in 2017, designed by Rønnow Arkitekter, Laust Ovesen. Read more about the history of Bakkehuset or the romantic garden.
The modern, octagonal orangery at Bakkehuset act as a restaurant during the summer season. Here, culinary experiences are offered in the form of delicate open sandwiches, cakes, wine, liqueur, coffee and tea, inspired by history though interpreted for modern taste buds.
In the restaurant of the orangery, the emphasis is on the craft of cooking, fresh ingredients and the seasons. We are pleased to be able to offer you the very best. The orangery’s smørrebrød, traditional Danish openfaced sandwiches, are developed by our chef, Allan Haunstrup, the wine is delivered by Rosforth & Rosforth, and our beer come from Nørrebro Brewery. Schnapps and fruit juice, derived from old recipes, are also on offer. In cooperation with Risteriet,(a special coffee supplier) we offer coffee, made with time and respect for the selected coffee bean. The Rahbeks’ were known for the tea they offered their guests and the orangery offers five great teas, supplied by Sing Tea House. Furthermore we have an excellent selection of cakes all made from scratch by the skilled confectioner Helle Kleist, inspired by pastries and cakes from Rahbek’s time.
From Easter to the 30th of September: Tuesday to Sunday 11 am - 5 pm.
The orangery is closed during the winter season and is only open outside of the summer season in connection with special events in Bakkehuset.
The menu is subject to change during special events.
The orangery provides seating arrangements for 44 guests, some inside and some outside.
It is only possible to book a table in the orangery for groups of up to 20 people, and only in connection with a booking of a guided tour of the museum. Reservations must be made at least one week in advance. Lunch ordered in connection with a guided tour consists of a lunch platter (price per person: 155 dkk). Other requests can be discussed separately, though in advance, with the staff of the orangery by email: .
Changing bookings for a minimum of 2 people must be done no later than 12 am the day before your reservation. Changing bookings for a minimum of 5 people must be done no later than 14 days in advance. If the orangery is not informed of changes in advance, the customer will be billed for the reservation.
For information regarding allergies and other special needs, please contact the orangery by email: .
Tables and chairs in and around the orangery are reserved for customers, and it is not allowed to consume food or beverages that you have brought with you on the premises.